The other night, 3 local young fishermen in an old Panga boat came to our boat to sell huge clams, $1 each, $20 pesos. So, I made my first clam chowder, with stock from a snapper Scott caught spearfishing and homemade sourdough bread. This made us a few yummy dinners. Finding little markets are a few weeks apart, so good planning and provisioning is very important.

While out of cellular range, below is a link to the tracker we use to record our path as we run around the Sea of Cortez for the next 5 months. We are hoping to get as far north as the Bahia de Los Angeles this summer. If anyone needs to get a hold of us, please contact one of our children or parents as they have our Iridium Sat phone number.

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